Traditional

ABSTRACT GUIDELINES:

Must include:

Title, Name, PI

1 page MAX discussing your research topic and how it pertains to food systems/sustainability.

Abstracts MUST be emailed to uomfssc@gmail.com. If you do not receive a confirmation email within 24hrs, please re-send abstract.

PRESENTATION GUIDELINES:

Your topic must relate to food systems and sustainability in some way.

Points for creativity and captivation of audience are included during award evaluations.

MAX TIME: 15 minutes (12 minute presentation, 3 minute question period).

You will be stopped at the 12 min mark and will begin to lose marks if you go over time. Your presentation must be sent to the F3S organization committee by June 24, 2018.

Competition rubric to be posted shortly.